Coconut and fruit iceblocks
- Total Time
These nutrient filled ice-blocks are the perfect summer refreshment filled with colourful fruit and coconut water.
fresh strawberries60 g, finely chopped
fresh raspberries60 g, finely chopped
Blueberries60 g, finely chopped
Kiwifruit60 g, finely chopped
mango60 g, finely chopped
coconut water⅔ cup(s), (160ml)
- Divide fruit between eight ¼-cup (60ml) capacity iceblock moulds (see tip). Pour in coconut water, leaving a 5mm gap at the top. Insert iceblock sticks (tops). Freeze for 4 hours or overnight. Serve.