Coconut and fruit popsicles
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
These nutrient filled ice-blocks are the perfect summer refreshment filled with colourful fruit and coconut water.
Ingredients
Fresh strawberries
30 g, finely chopped
Fresh raspberries
30 g, finely chopped
Fresh blueberries
30 g, finely chopped
Kiwifruit
30 g, finely chopped
Mango
30 g, finely chopped
Pure coconut water
⅓ cup(s), (80ml)
Instructions
1
Divide fruit between 4 x 60ml capacity popsicle moulds. Evenly pour in coconut water, leaving a 5mm gap at the top. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.
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