Classic French omelette
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Made in 15 minutes, this classic can be a mid-week breakfast and can definitely make you feel like you’re in Paris
Ingredients
Fresh tarragon
2 tbs, chopped, plus extra leaves to garnish
Fresh flat-leaf parsley
⅓ cup(s), chopped, plus extra to garnish
Egg(s)
4 medium
Shaved parmesan cheese
2 tbs
Olive oil
2 tsp
Oil spray
1 x 3 second spray(s)
Trimmed leg ham
8 slice(s)
Instructions
1
Whisk eggs in a medium bowl until combined. Stir in parmesan, parsley and chopped tarragon. Season with salt and pepper.
2
Heat ½ teaspoon oil in a 16cm (base measurement) non-stick frying pan over medium heat. Add one-quarter of the egg mixture and cook for 10 seconds. Using a spatula, draw edges of omelette into centre, allowing uncooked mixture to run underneath. Repeat until egg mixture is nearly set.
3
Place ham in centre of omelette. Fold 1 side of omelette into centre, then fold opposite side over the top. Transfer to a plate and cover to keep warm.
4
Repeat with remaining ingredients to make 3 more omelettes. Serve with extra tarragon and parsley.
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