Citrus fruit salad with ginger lime syrup
This refreshing dessert celebrates juicy citrus fruits in all its glory with ginger-infused syrup and crunchy pistachios.
1 tbs, grated
3 medium, peeled raw, thinly sliced
1 whole, (yellow), segmented
2 whole, (ruby), segmented
1 medium, zest
22 g, (2 tbs) chopped
- Place the lime juice, sugar, ginger and ¼ cup (60ml) water in a small saucepan. Bring to the boil. reduce heat and simmer for 5 minutes. Set aside to cool.
- Meanwhile, arrange the orange and grapefruit in serving bowls. strain the syrup over the citrus fruit and place in the fridge for 1-2 hours for the flavours to develop. serve sprinkled with lime zest and pistachios.
SERVING SUGGESTION: A dollop of low-fat vanilla yoghurt.