Citrus fruit salad with ginger lime syrup
4
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This refreshing dessert celebrates juicy citrus fruits in all its glory with ginger-infused syrup and crunchy pistachios.
Ingredients
Lime juice
1½ tbs
Caster sugar
2 tbs
Fresh ginger
1 tbs, grated
Orange(s)
3 medium, peeled raw, thinly sliced
Grapefruit
1 whole, (yellow), segmented
Grapefruit
2 whole, (ruby), segmented
Lime(s)
1 medium, zest
Pistachios
2 tbs, chopped
Instructions
1
Place the lime juice, sugar, ginger and ¼ cup (60ml) water in a small saucepan. Bring to the boil. reduce heat and simmer for 5 minutes. Set aside to cool.
2
Meanwhile, arrange the orange and grapefruit in serving bowls. strain the syrup over the citrus fruit and place in the fridge for 1-2 hours for the flavours to develop. serve sprinkled with lime zest and pistachios.
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