Citrus fruit salad with ginger and honey syrup
2
Points®
Total time: 1 hr 25 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Celebrate the wonderful flavours and colours that come from citrus fruits like ruby red grapefruit, mandarins, oranges and limes.
Ingredients
Honey
2 tbs
Fresh ginger
2 tbs, (3cm piece) cut into matchsticks
Granulated stevia sweetener
1 tbs
Lime(s)
1 medium, peeled, thinly sliced
Grapefruit
2 whole, rudy red, peeled, thinly sliced
Mandarin
2 medium, peeled, thinly sliced
Orange(s)
2 small, peeled, thinly sliced
Fresh mint
2 tbs
Instructions
1
Place honey, ginger, stevia and ¼ cup (60ml) water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat and simmer, uncovered, for 3 minutes or until stevia has dissolved and syrup thickens.
2
Combine lime, grapefruit, mandarin and orange in a shallow dish. Pour over syrup. Cover and place in fridge for 1 hour or until chilled and flavours have infused. Serve topped with mint.
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