Chorizo and vegetable pasta
10
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Chorizo packs a flavour punch to this vege pasta delight.
Ingredients
Wholemeal pasta, dry
160 g, (spiral)
Chorizo sausage
1 individual, sliced
Red onion
1 medium, chopped
Broccolini
1 bunch(es), cut into 6cm lengths
Asparagus
2 bunch(es), cut into 6cm lengths
Zucchini
2 medium, thinly sliced
Sun-dried tomatoes in oil
44 g, drained, chopped (2 tbs)
Lemon juice
1 tbs
Reduced fat feta cheese
100 g, crumbled
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet directions until just tender. Drain and return to pan.
2
Meanwhile, heat a large non-stick frying pan over medium-high heat. Add chorizo and cook for 5-8 mins, turning, or until golden and cooked. Drain on paper towels. Drain fat from pan. Return pan to heat. Add onion to pan and cook over medium heat for 5 mins or until softened.
3
Steam broccolini, asparagus and zucchini for 2-3 mins or until just tender, then add to the pan. Stir vegetables into pasta along with sun-dried tomatoes, chorizo, lemon juice and feta. Serve immediately.
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