Chorizo and mushroom pizza with paprika yoghurt
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Wholemeal pita bread
31 g
Tomato passata
1 tbs
Baby spinach
10 g
Mushrooms
30 g, thinly sliced
Red onion
20 g, (1 tbs) thinly sliced
Chorizo sausage
25 g, thinly sliced
Extra light cheddar cheese
20 g
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Lemon juice
1 tsp
Smoked paprika
¼ tsp
Instructions
1
Preheat grill on medium-high. Place pita bread on a baking tray and grill for 1 minute each side until just toasted.
2
Spread pita with passata. Top with spinach, mushrooms, onion, chorizo and cheese. Grill for 5 minutes or until cheese has melted.
3
Meanwhile, combine yoghurt and lemon juice in a small bowl. Drizzle pizza with yoghurt mixture and sprinkle with paprika to serve.
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