Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Start today"}]}]

Get 50% off*

Start today
Get 50% off*
Start today
Photo of Chorizo and mushroom pizza with paprika yoghurt by WW

Chorizo and mushroom pizza with paprika yoghurt

7
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Wholemeal pita bread

31 g

Tomato passata

1 tbs

Baby spinach leaves

10 g

Mushrooms

30 g, thinly sliced

Red onion

20 g, (1 tbs) thinly sliced

Chorizo sausage

25 g, thinly sliced

Extra light cheddar cheese

20 g

99% fat-free plain yoghurt

1 tbs

Lemon juice

1 tsp

Smoked paprika

¼ tsp

Instructions

  1. Preheat grill on medium-high. Place pita bread on a baking tray and grill for 1 minute each side until just toasted.
  2. Spread pita with passata. Top with spinach, mushrooms, onion, chorizo and cheese. Grill for 5 minutes or until cheese has melted.
  3. Meanwhile, combine yoghurt and lemon juice in a small bowl. Drizzle pizza with yoghurt mixture and sprinkle with paprika to serve.

You might like

You might like