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Chorizo and mushroom pizza with paprika yoghurt

Name: Chorizo and mushroom pizza with paprika yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 31 g wholemeal pita bread; 1 tbs tomato passata; 10 g baby spinach leaves; 30 g mushrooms thinly sliced; 20 g red onion (1 tbs) thinly sliced; 25 g chorizo sausage thinly sliced; 20 g reduced-fat 15% cheddar cheese; 1 tbs 99% fat-free plain yoghurt; 1 tsp lemon juice; 0.25 tsp smoked paprika

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

wholemeal pita bread

31 g

tomato passata

1 tbs

baby spinach leaves

10 g

mushrooms

30 g, thinly sliced

red onion

20 g, (1 tbs) thinly sliced

chorizo sausage

25 g, thinly sliced

reduced-fat 15% cheddar cheese

20 g

99% fat-free plain yoghurt

1 tbs

lemon juice

1 tsp

smoked paprika

¼ tsp

Instructions

Preheat grill on medium-high. Place pita bread on a baking tray and grill for 1 minute each side until just toasted.
Spread pita with passata. Top with spinach, mushrooms, onion, chorizo and cheese. Grill for 5 minutes or until cheese has melted.
Meanwhile, combine yoghurt and lemon juice in a small bowl. Drizzle pizza with yoghurt mixture and sprinkle with paprika to serve.

Chorizo and mushroom pizza with paprika yoghurt

Ingredients

Instructions

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