Chopped chicken, roasted capsicum, walnut and rocket salad

7
5
5
SmartPoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Colour and crunch for dinner or lunch. This dear little salad only takes 10 minutes but it’s got all the right stuff.

Ingredients

olive oil

1 tbs, extra virgin variety

balsamic vinegar

1 tbs, white

lebanese cucumber

2 medium, chopped

cooked skinless chicken breast

400 g, chopped

roasted capsicum, not in oil

150 g, sliced

baby spinach leaves

75 g

rocket

75 g

walnuts

¼ cup(s), (25g) chopped

wholegrain bread

4 slice(s), (4x35g slices)

Instructions

  1. Whisk oil and balsamic vinegar in a large bowl until combined. Add cucumbers, chicken, capsicum, baby spinach, rocket leaves and walnuts.
  2. Season with pepper and gently toss to combine. Serve with bread.

Start eating better than ever!