Chopped chicken, roasted capsicum, walnut and rocket salad
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Colour and crunch for dinner or lunch. This dear little salad only takes 10 minutes but it’s got all the right stuff.
Ingredients
Olive oil
1 tbs, extra virgin variety
Balsamic vinegar
1 tbs, white
Lebanese cucumber
2 medium, chopped
Cooked skinless chicken breast
400 g, chopped
Roasted capsicum, not in oil
150 g, sliced
Baby spinach
75 g
Rocket
75 g
Walnuts
¼ cup(s), (25g) chopped
Wholegrain bread
4 slice(s), (4x35g slices)
Instructions
1
Whisk oil and balsamic vinegar in a large bowl until combined. Add cucumbers, chicken, capsicum, baby spinach, rocket leaves and walnuts.
2
Season with pepper and gently toss to combine. Serve with bread.
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