Chocolate, ricotta, rum and raisin dessert cake
11
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
6
Difficulty
Moderate
Warmed dark rum gives this rich chocolate cake that extra punch
Ingredients
Raisins
½ cup(s), (75g)
Rum
2 tbs, (dark), warmed
Reduced-fat ricotta cheese
225 g
Egg(s)
2 medium
Low fat chocolate mousse
2 tub(s)
Caster sugar
⅓ cup(s), (75g)
White self-raising flour
1 cup(s), (150g)
Cocoa powder
¼ cup(s), (25g)
Skim milk
⅓ cup(s), (80ml)
Icing sugar
½ tsp, to dust