Chocolate peanut pikelets
white self-raising flour
1 cup(s), (150g)
¼ cup(s), (55g)
1 medium, lightly beaten
no-fat, no added sugar vanilla yoghurt
Cereal bars, nuts
40 g, (2x20g bars) finely chopped
2 medium, thinly sliced
1 x 3 second spray(s)
- Sift flour, cocoa and sugar into a medium bowl. Stir in egg, yoghurt, 2 tablespoons water and cereal bar until combined.
- Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Drop slightly heaped tablespoons of batter into pan, allowing room for spreading. Cook pikelets for 1–2 minutes or until bubbles appear on the surface. Turn pikelets and cook for 1 minute or until cooked through. Repeat with remaining batter to make 18 pikelets.
- Serve pikelets with banana, blueberries and a drizzle of honey.