Choc-caramel popcorn clusters

Instructions

1. Line three 12-hole mini muffin tins with paper cases.
2. Combine the caramel popcorn and cornflakes in a large bowl. Add the chocolate and stir until combined. Drop the mixture evenly into 6 of the paper cases. Sprinkle the tops with the chopped candy before the chocolate sets. Repeat with the remaining mixture and candy in batches. Set aside for 1 hour or until set.