Chocolate caramel cups
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This choco and caramel dessert is ooey, gooey, decadence with none of the guilt!
Ingredients
Low fat crème caramel
2 tub(s)
Milk chocolate block
60 g, (chocolate cups)
Roasted almonds
½ tbs, slivered
Instructions
1
Separate custard mixture and caramel sauce from tubs of Nestlé® Soleil™ Crème Caramel into 2 bowls. Stir custard mixture until smooth.
2
Arrange chocolate cups on a serving platter. Spoon custard mixture into cups (reserve leftovers for another use). Drizzle each with caramel sauce, then serve sprinkled with almonds.
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