Chocolate caramel cups
This choco and caramel dessert is ooey, gooey, decadence with none of the guilt!
Low fat crème caramel
Milk chocolate block
60 g, (chocolate cups)
½ tbs, slivered
- Separate custard mixture and caramel sauce from tubs of Nestlé® Soleil™ Crème Caramel into 2 bowls. Stir custard mixture until smooth.
- Arrange chocolate cups on a serving platter. Spoon custard mixture into cups (reserve leftovers for another use). Drizzle each with caramel sauce, then serve sprinkled with almonds.
CREAMY DESSERT: Treat yourself to dessert made with 99 per cent fat-free* Nestlé® Soleil™ Crème Caramel. *Contains 0.8g fat per 100g.