Chocolate bread and butter pudding
6
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Ingredients
Wholemeal bread
270 g, (9 x 30g slices), lightly toasted
Reduced fat oil spread
25 g
Egg(s)
3 medium
Chocolate drinking powder
2 tbs
Cocoa powder
3 tsp
Granulated stevia sweetener
2 tsp
Vanilla bean extract, alcohol free
1 tsp
Unsweetened almond milk
200 ml
Dark chocolate chips
25 g
Instructions
1
Preheat oven to 160°C. Spread each slice of toast with a little of the spread and cut in half diagonally.
2
Whisk together eggs, drinking chocolate, cocoa, stevia, vanilla and almond milk in a jug until completely smooth.
3
Arrange toast in a small ovenproof dish then pour over chocolate custard mixture and leave to soak for 5 minutes.
4
Sprinkle with chocolate chips. Bake for 30-35 minutes until cooked through. Serve warm.
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