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Chocolate bread and butter pudding

Chocolate bread and butter pudding

6
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy

Ingredients

Wholemeal bread

270 g, (9 x 30g slices), lightly toasted

Reduced fat oil spread

25 g

Egg(s)

3 medium

Chocolate drinking powder

2 tbs

Cocoa powder

3 tsp

Granulated stevia sweetener

2 tsp

Vanilla bean extract, alcohol free

1 tsp

Unsweetened almond milk

200 ml

Dark chocolate chips

25 g

Instructions

  1. Preheat oven to 160°C. Spread each slice of toast with a little of the spread and cut in half diagonally.
  2. Whisk together eggs, drinking chocolate, cocoa, stevia, vanilla and almond milk in a jug until completely smooth.
  3. Arrange toast in a small ovenproof dish then pour over chocolate custard mixture and leave to soak for 5 minutes.
  4. Sprinkle with chocolate chips. Bake for 30-35 minutes until cooked through. Serve warm.