Chocolate banana puddings
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Banana(s)
4 medium, ripe
Egg(s)
4 medium
Cocoa powder
3 tbs
98% sugar free chocolate hazelnut spread
2 tbs
Cocoa powder
½ tsp, for dusting
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 160°C. Lightly spray 4 ramekins (or mini pudding moulds) with oil and set aside.
2
Process bananas, eggs and cocoa powder in a food processor until smooth.
3
Spoon half the mixture evenly into prepared ramekins. Add 2 teaspoons hazelnut cocoa spread to each and top with the remaining mixture. Place on a baking tray. Bake for 15-20 minutes, until risen and firm to touch.
4
Remove from oven, stand for 2 minutes, then serve dusted with extra cocoa powder.
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