Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 04/05/24. See terms.
Join now
Chocolate and peanut butter mug muffin

Chocolate and peanut butter mug muffin

2
Points®
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
Mug muffins are a fantastically easy and quick way to make a perfectly-portioned cake for one. Typical recipes are high in Points, but our version leans on powdered peanut butter, monk fruit sweetener, and Greek yoghurt to keep the Points low.

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

¼ cup(s)

Egg(s)

1 medium

Plain peanut butter powder

2½ tbs

Monk fruit sweetener

3 tsp

Cocoa powder

2½ tsp

Baking powder

½ tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. In a medium bowl, whisk together yoghurt and egg until smooth. Stir in powdered peanut butter, sweetener, cocoa, and baking powder until well combined.
  2. Lightly spray a 410ml-capacity microwave safe mug. Spoon batter into mug. Microwave on High 1-1½ minutes, until the cake rises to the top and is cooked through. Serve immediately.

You might like

You might like