Photo of Choc peanut bliss balls by WW

Choc peanut bliss balls

1 - 3
PersonalPoints™ per serving
Total Time
1 hr 15 min
15 min
They might be small but don’t be fooled, these bite-sized delights are super satisfying. Keep them in a container in the fridge for when the sweet cravings hit.


Dry rolled oats

¾ cup(s), (70g), lightly toasted

Fresh dates

200 g, pitted

Light peanut butter

2 tbs

Cocoa powder

2 tbs

Shredded or desiccated coconut

½ cup(s), (40g) lightly toasted


  1. Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
  2. Using damp hands, roll 3 teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.


TIPS: To toast oats and coconut, toss them (separately) in a small non-stick frying pan over medium heat until just golden. Suitable to store. Keep in an airtight container in the fridge for up to 5 days. Add it: 1 tbs linseeds with dates in Step 1. Swap it: Peanut butter for 1 tbs tahini (sesame seed paste).