Choc peanut bliss balls
1 - 3
PersonalPoints™ per serving
1 hr 15 min
They might be small, but don’t be fooled – these bite-sized delights are super satisfying. Keep them in a container in the fridge for when the sweet cravings hit.
Dry rolled oats
¾ cup(s), (70g), lightly toasted
200 g, pitted
Light peanut butter
Shredded or desiccated coconut
½ cup(s), (40g) lightly toasted
- Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
- Using damp hands, roll 3 level teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 18 balls in total. Cover and refrigerate for 1 hour to firm before serving.
TIPS: To toast oats and coconut, toss them (separately) in a small non-stick frying pan over medium heat until light golden. Swap in tahini to replace peanut butter if you prefer. Bliss balls will keep in an airtight container in the fridge for up to 2 weeks.