Choc coconut chia pudding
16
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Chocolate chia layered puddings topped with fresh ruby grapefruit and orange segments.
Ingredients
Chia seeds
60 g, (⅓ cup)
Pure coconut water
1 cup(s), (250ml)
Light canned coconut milk
½ cup(s), (125ml)
Maple syrup
1 tbs
Cacao powder
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Ground cinnamon
1 tsp
Orange(s)
2 small
Grapefruit
2 whole
Dairy free yoghurt, coconut, plain or natural, no added sugar
1⅓ cup(s), (340g)
Coconut, grated and desiccated
30 g, shredded, toasted (1½ tbs)
Instructions
1
Combine chia seeds, coconut water, coconut milk, maple syrup, cacao powder, vanilla and cinnamon in a large bowl. Stir well to make sure mixture is evenly combined. Cover and refrigerate for at least 3 hours (or overnight) or until thickened.
2
Peel oranges and grapefruit. Cut into segments.
3
To serve, divide pudding between four 1-cup (250ml) capacity glasses and dollop over yoghurt. Top with orange and grapefruit and sprinkle with coconut.
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