Choc-coated bananas with hazelnuts

Name: Choc-coated bananas with hazelnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 80 g dark chocolate broken into pieces; 2 large banana; 0.333 cup(s) hazelnuts (40g), finely chopped

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

These delicious treats are so tasty and quick to make, they beat a banana split any day.

Ingredients

dark chocolate

80 g, broken into pieces

banana

2 large

hazelnuts

⅓ cup(s), (40g), finely chopped

Instructions

Place chocolate in a microwave-safe bowl and microwave on High (100%), stirring every 20 seconds, for 1 minute or until smooth and melted.
Line a baking tray with baking paper. Cut each banana into thirds crossways. Insert a paddle pop stick in 1 end of each banana piece. Dip banana pieces, 1 at a time, in chocolate, twirling to coat half the banana.
Sprinkle banana pieces with hazelnuts. Place on prepared tray. Place in freezer until chocolate sets. Serve.

Notes

TIPS: Stir the chocolate with a dry metal spoon as moisture in wooden spoons can cause it to ‘seize’ (go hard and grainy). You can use unsalted peanuts, toasted coconut or coloured sprinkles instead of hazelnuts.

Choc-coated bananas with hazelnuts

Ingredients

Instructions

Notes

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