Choc-coated bananas with hazelnuts
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
These delicious treats are so tasty and quick to make, they beat a banana split any day.
Ingredients
Dark chocolate
80 g, broken into pieces
Banana(s)
2 large
Hazelnuts
⅓ cup(s), (40g), finely chopped
Instructions
1
Place chocolate in a microwave-safe bowl and microwave on High (100%), stirring every 20 seconds, for 1 minute or until smooth and melted.
2
Line a baking tray with baking paper. Cut each banana into thirds crossways. Insert a paddle pop stick in 1 end of each banana piece. Dip banana pieces, 1 at a time, in chocolate, twirling to coat half the banana.
3
Sprinkle banana pieces with hazelnuts. Place on prepared tray. Place in freezer until chocolate sets. Serve.
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