Photo of Choc-chip oat bites by WW

Choc-chip oat bites

2 - 3
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
20
Difficulty
Easy

Ingredients

Reduced fat oil spread

100 g

Brown sugar

50 g

Fresh dates

50 g, pitted, roughly chopped

Dry rolled oats

150 g

Dark chocolate chips

50 g

Instructions

  1. Preheat oven to 170°C. Line a baking tray with baking paper.
  2. Stir spread and sugar in a medium saucepan over low heat until melted and combined. Remove from heat, stir in dates and allow to cool slightly.
  3. Process date mixture in a small food processor until smooth. Transfer to a medium bowl, stir in oats and chocolate chips until combined.
  4. Drop level teaspoons of mixture about 4cm apart onto prepared tray. Bake for 12-15 minutes or until golden brown. Cool on tray.