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Photo of Choc-chip and raspberry ice-cream sandwiches by WW

Choc-chip and raspberry ice-cream sandwiches

4
Points®
Total Time
35 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Moderate
Vanilla ice cream layered with sweet raspberries and mint leaves. This super-easy dessert will please the whole family

Ingredients

Frozen raspberries

300 g

Icing sugar

1 tbs

Reduced fat vanilla ice cream

4 scoop(s), small

Biscuits, chocolate chip, reduced-fat

80 g

Fresh mint

¼ cup(s)

Instructions

  1. Combine half the frozen raspberries and icing sugar in a medium bowl, then stand at room temperature.
  2. Remove ice-cream from tubs and transfer to a medium bowl. Stand for 5 minutes to soften slightly. Coarsely chop remaining frozen raspberries and stir into softened ice-cream. Freeze berry mixture for 20 minutes.
  3. Place half the cookies on serving plates. Top each with a large scoop of raspberry ice-cream, then sandwich with remaining cookies. Spoon a little raspberry compote over the top of each sandwich, then sprinkle with mint leaves and serve immediately.

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