Photo of Choc-chip and raspberry ice-cream sandwiches by WW

Choc-chip and raspberry ice-cream sandwiches

5 - 6
PersonalPoints™ per serving
Total Time
35 min
15 min
0 min
Vanilla ice cream layered with sweet raspberries and mint leaves. This super-easy dessert will please the whole family


Frozen raspberries

300 g

Icing sugar

1 tbs

Reduced fat vanilla ice cream

4 scoop(s)

Biscuits, chocolate chip, reduced-fat

80 g

Fresh mint

¼ cup(s)


  1. Combine half the frozen raspberries and icing sugar in a medium bowl, then stand at room temperature.
  2. Remove ice-cream from tubs and transfer to a medium bowl. Stand for 5 minutes to soften slightly. Coarsely chop remaining frozen raspberries and stir into softened ice-cream. Freeze berry mixture for 20 minutes.
  3. Place half the cookies on serving plates. Top each with a large scoop of raspberry ice-cream, then sandwich with remaining cookies. Spoon a little raspberry compote over the top of each sandwich, then sprinkle with mint leaves and serve immediately.