Choc-chip and berry cream flan
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Great for a crowd, this impressive no-cook fruit flan uses simple ingredients and is easy to assemble.
Ingredients
Biscuits, chocolate chip, reduced-fat
21 individual
Reduced fat oil spread
65 g, melted
Fromage frais, 99% fat free
300 g, vanilla, (2 x 150g tubs)
Reduced-fat ricotta cheese
275 g
Fresh lemon rind
1 tsp, grated
Fresh blueberries
125 g
Fresh raspberries
250 g
Icing sugar mixture
2 tsp, to dust
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray the sides of a 12cm x 34cm rectangular flan tin, with removable base, with oil. No need to spray the base.
2
Process the biscuits in a food processor on high speed for 1 minute until a very almost fine crumbs forms. Add melted spread and process for a few seconds or until combined.
3
Using the back of a spoon, firmly press biscuit mixture over the base and sides of the prepared tin. Chill for at 1½ hours or until set firm.
4
Beat frûche, ricotta and rind in food processor until well combined and smooth.
5
Carefully remove biscuit base from tin and slide onto a serving platter. Spoon frûche mixture into cavity and scatter with berries. Serve dusted with icing sugar.
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