Chipotle and lime prawn salad

Instructions

1. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook prawns, stirring frequently, for 3 minutes or until almost cooked through. Add 3 teaspoons chipotle and cook, stirring, for 1-2 minutes or until prawns are cooked through. Transfer to a plate. Wipe pan clean.
2. Lightly spray same pan and heat over medium-high heat. Cook corn, chilli and tomatoes, stirring, for 5 minutes or until tomatoes soften. Return prawns to pan with lime juice and stir to combine. Remove from heat and stir in avocado, coriander and remaining chipotle. Serve.