Chilli and semi-dried tomato pesto
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 9 • Difficulty: Easy
Add a dollop of tasty homemade pesto to a plate of pasta or as a topping for meat or fish. It's an instant dinner winner!
Ingredients
Semi-dried tomatoes
75 g
Fresh red chilli
3 whole, deseeded, chopped
Pine nuts
2 tbs, toasted
Olive oil
1 tbs
Instructions
1
Place semi-dried tomatoes, chillies and pine nuts in a food processor. Process until roughly chopped.
2
With the motor running, gradually add olive oil and process until almost smooth. If pesto is too thick, add a little warm water. Season with salt and freshly ground black pepper.
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