
Chickpea pancakes with spinach and ham
7
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Who would have thought chickpeas were this versatile! These fresh pancakes are perfect for a weekend brunch or a weekly morning snack.
Ingredients
Oil spray
2 x 3 second spray(s)
Cherry tomato
500 g, truss variety, cut into 4 small bunches
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1x400g can)
Egg(s)
2 medium
Chickpea flour
1 cup(s), (150g)
Baking powder
2 tsp
Skim milk
¾ cup(s), (180ml)
Fresh flat-leaf parsley
2 tbs, chopped
Fresh chives
1 tbs, chopped
97% fat-free deli sliced ham
50 g, shaved
Baby spinach leaves
50 g