Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Photo of Chickpea and vegetable noodle soup jars by WW

Chickpea and vegetable noodle soup jars

4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Like instant soup, only homemade and better! Ours is simple to carry with you and ready when you want to eat—just add hot water. Stir up and remember to let the jar stand a few minutes so the flavours come together.

Ingredients

Chicken stock powder

4 tsp

Plain, dry instant noodles

1 nest

Vegetable mix, non-starchy, frozen

2 cup(s), (300g)

Canned chickpeas, rinsed and drained

1 cup(s), (175g)

Dried oregano

½ tsp

Garlic powder or flakes

½ tsp

Grated parmesan cheese

2 tsp

Instructions

  1. Line up two large 1 litre Mason jars. Into each jar, place half the stock powder, noodles, frozen vegetables, chickpeas, oregano and garlic powder. Secure lid and refrigerate.
  2. When ready to eat, pour 2 cups (500ml) boiling water into each jar and stir well. Stand 3-5 minutes or until noodles are cooked. Sprinkle with parmesan to serve.

You might like

You might like