Chickpea and avocado toast
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Up the ante and protein of your morning avo on toast with the addition of chickpeas.
Ingredients
Avocado
1 small, ripe, pitted
Salsa verde
2 tbs
Canned chickpeas
½ cup(s), rinsed and drained
Wholegrain bread
2 slice(s), toasted
Dried chilli flakes
⅛ tsp
Instructions
1
In a medium bowl, mash avocado, salsa, and a pinch of salt with a fork until mostly smooth. Add chickpeas and mash to combine. Divide chickpea-avocado mixture between toast slices and spread evenly. Sprinkle with chilli flakes.
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