
Chicken, spinach and green peppercorn terrine
11
9
8
SmartPoints® value per serving
Total Time
2 hr
Prep
35 min
Cook
1 hr 25 min
Serves
6
Difficulty
Moderate
Want to try something different? This French inspired terrine is packed with flavour and is sure to leave guests delighted. Just remember it will need to chilling overnight, so prepare this dish the day before.
Ingredients
Streaky bacon rasher raw
375 g, (buy 375g) fat trimmed
Frozen boiled spinach, drained
450 g, thawed and chopped
Chicken breast mince
750 g
Peppercorn
55 g, canned in brine, rinsed and drained
Fresh flat-leaf parsley
1 cup(s), finely chopped
Fresh thyme
2 tbs
Egg(s)
1 medium, lightly beaten
Fresh lemon rind
1 tbs, grated
Lemon juice
2 tbs
Baby potato
500 g
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)