Chicken sausage panzanella
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Simple snags become quite snazzy when you add them to a tasty Tuscan salad.
Ingredients
White bread
136 g, (4 x 34g slices), Pane di casa variety
Extra lean chicken sausage(s)
8 thin
Tomato(es)
4 medium, chopped
Lebanese cucumber
3 medium, chopped
Red capsicum
2 medium, chopped
Celery
2 stick(s), thinly sliced
Red onion
½ medium, thinly sliced
Fresh basil
¼ cup(s), (12 fresh leaves) torn
Red wine vinegar
2 tbs
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook sausages, turning, for 6–8 minutes or until cooked through. Slice thickly.
2
Combine tomato, cucumber, capsicum, celery, onion and basil in a large bowl. Whisk vinegar and oil in a small bowl. Season dressing with salt and pepper. Add bread, sausage and dressing to salad and toss gently to combine. Serve.
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