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Chicken, peach and fig salad with ricotta

Chicken, peach and fig salad with ricotta

2
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Mixed salad leaves

2 cup(s), (60g)

Fat-free dressing

1½ tbs, balsamic variety

Peach(es)

1 medium, finely chopped

Figs

2 medium, sliced

Cooked skinless chicken breast

85 g, sliced

Low-fat ricotta cheese

1 tbs, crumbled

Fresh mint

1 tbs, (4 leaves), torn

Instructions

  1. Toss mixed leaves with 1 ½ teaspoons dressing. Top with remaining ingredients and drizzle with remaining dressing.