Chicken, peach and fig salad with ricotta
2
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Ingredients
Mixed salad leaves
2 cup(s), (60g)
Fat-free dressing
1½ tbs, balsamic variety
Peach(es)
1 medium, finely chopped
Figs
2 medium, sliced
Cooked skinless chicken breast
85 g, sliced
Low-fat ricotta cheese
1 tbs, crumbled
Fresh mint
1 tbs, (4 leaves), torn
