Chicken crepes with cottage cheese and chives

Name: Chicken crepes with cottage cheese and chives
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g 97% fat-free cottage cheese; 1 tbs Fresh chives chopped; 80 g Rocket baby; 1 tbs Olive oil; 4 individual Crepe (4x50g), frozen, French-style; 60 g Baby spinach; 200 g Cooked skinless chicken breast shredded

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

Not sure what to make for dinner tonight? This recipe callsfor barbecued chicken to make your crusade a little easier.

Ingredients

97% fat-free cottage cheese

250 g

Fresh chives

1 tbs, chopped

Rocket

80 g, baby

Olive oil

1 tbs

Crepe

4 individual, (4x50g), frozen, French-style

Baby spinach

60 g

Cooked skinless chicken breast

200 g, shredded

Instructions

Combine the cottage cheese and chives in a small bowl. Season with salt and pepper.
Place the rocket in a large bowl. Season with salt and pepper. Drizzle with the oil and toss to coat.
Heat crepes following packet instructions. Divide among serving plates. Place the spinach leaves along the centre of each crepe and top with the chicken and the cottage cheese mixture. Fold up the sides of each crepe and roll to enclose filling. Serve with rocket salad.

Notes

TIP: To stop the crepes from cracking as you roll them, heat them from frozen instead of letting them thaw to room temperature.

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Chicken crepes with cottage cheese and chives

Ingredients

Instructions

Notes

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