
Chicken, corn and noodle soup
4 - 8
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ready in just 20 minutes and jammed full of flavour!
Ingredients
Fresh ginger
1 tsp, finely grated
Green shallot(s)
6 individual, sliced
Salt reduced chicken stock
4 cup(s), (1L)
Frozen corn kernels
2 cup(s), (320g)
Canned creamed corn
300 g
Asparagus
2 bunch(es), chopped into 1cm pieces
Fresh egg noodles
200 g, thin variety
Soy sauce
1 tbs, light variety
Skinless chicken breast, grilled or barbecued
2 cup(s), shredded, (320g) or poached
Oil spray
1 x 3 second spray(s)