Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 28/06/2025. See terms.
Join now
Chicken, avocado, tomato and cheese melts

Chicken, avocado, tomato and cheese melts

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
These filling chicken melts take a mere 5 minutes to prepare. Perfect for a quick lunch.

Ingredients

Turkish bread

180 g, (2 x 9cm-wide pieces, split)

Dijon mustard

1 tbs

Cooked skinless chicken breast

200 g, shredded

Avocado

1 large, cut into wedges

Cherry tomatoes

16 individual, halved

Extra light cheddar cheese

1 cup(s), grated, grated (120g)

Instructions

  1. Preheat oven grill. Place the bread, cut-side down, on a baking tray and grill for 1-2 minutes or until toasted. Transfer to a clean surface and spread the cut-side with mustard.
  2. Top with the chicken, avocado, tomato and cheese. Grill for 2 minutes or until the cheese is melted.

You might like

You might like