Chicken, avocado, tomato and cheese melts
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
These filling chicken melts take a mere 5 minutes to prepare. Perfect for a quick lunch.
Ingredients
Turkish bread
180 g, (2 x 9cm-wide pieces, split)
Dijon mustard
1 tbs
Cooked skinless chicken breast
200 g, shredded
Avocado
1 large, cut into wedges
Cherry tomatoes
16 individual, halved
Extra light cheddar cheese
1 cup(s), grated, grated (120g)
Instructions
1
Preheat oven grill. Place the bread, cut-side down, on a baking tray and grill for 1-2 minutes or until toasted. Transfer to a clean surface and spread the cut-side with mustard.
2
Top with the chicken, avocado, tomato and cheese. Grill for 2 minutes or until the cheese is melted.
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