Chicken, avocado, tomato and cheese melts

Name: Chicken, avocado, tomato and cheese melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 180 g Turkish bread (2 x 9cm-wide pieces, split); 1 tbs dijon mustard; 200 g Skinless chicken breast, grilled or barbecued fat trimmed, shredded; 1 large avocado cut into wedges; 16 individual cherry tomato halved; 1 cup(s), grated reduced-fat 15% cheddar cheese grated (120g)

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

This filling chicken sandwich takes a mere 10 minutes to prepare. Perfect for a quick lunch.

Ingredients

Turkish bread

180 g, (2 x 9cm-wide pieces, split)

dijon mustard

1 tbs

Skinless chicken breast, grilled or barbecued

200 g, fat trimmed, shredded

avocado

1 large, cut into wedges

cherry tomato

16 individual, halved

reduced-fat 15% cheddar cheese

1 cup(s), grated, grated (120g)

Instructions

Preheat oven grill. Place the bread, cut-side down, on a baking tray and grill for 1-2 minutes or until toasted. Transfer to a clean surface and spread the cut-side with mustard.
Top with the chicken, avocado, tomato and cheese. Grill for 2 minutes or until the cheese is melted.

Chicken, avocado, tomato and cheese melts

Ingredients

Instructions

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