Chicken, apple and ginger rice paper rolls

Total Time
0:30
Prep
0:15
Cook
0:15
Serves
1
Difficulty
Easy
Ingredients
  • carrot(s)
    40 g, (⅓ cup), grated
  • Cabbage, red, raw
    ⅓ cup(s), (30g), finely shredded
  • Apple, red, unpeeled, fresh
    1 small, grated
  • Ginger
    ½ tsp, crushed
  • Skinless chicken breast, baked or roasted
    100 g, shredded
  • rice paper roll wrappers
    30 g, (3x22cm diameter)
  • fresh mint
    1 tbs, (9 leaves)
Instructions
  1. Combine carrot, cabbage, apple, ginger and chicken in a medium bowl.
  2. Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the chicken mixture and 3 fresh mint leaves in the centre of the sheet.
  3. Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.
Notes
SERVING SUGGESTION: 1 tablespoon hoisin sauce mixed with soy sauce to taste.

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