Chicken, apple and ginger rice paper rolls
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Ingredients
Carrot(s)
40 g, (⅓ cup), grated
Red cabbage
⅓ cup(s), (30g), finely shredded
Red apple, unpeeled
1 small, grated
Fresh ginger
½ tsp, crushed
Cooked skinless chicken breast
100 g, shredded
Rice paper roll wrappers
30 g, (3x22cm diameter)
Fresh mint
1 tbs, (9 leaves)
Instructions
1
Combine carrot, cabbage, apple, ginger and chicken in a medium bowl.
2
Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the chicken mixture and 3 fresh mint leaves in the centre of the sheet.
3
Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.
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