Chicken, apple and ginger rice paper rolls
- Total Time
carrot(s)40 g, (⅓ cup), grated
Cabbage, red, raw⅓ cup(s), (30g), finely shredded
Apple, red, unpeeled, fresh1 small, grated
Ginger½ tsp, crushed
Skinless chicken breast, baked or roasted100 g, shredded
rice paper roll wrappers30 g, (3x22cm diameter)
fresh mint1 tbs, (9 leaves)
- Combine carrot, cabbage, apple, ginger and chicken in a medium bowl.
- Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the chicken mixture and 3 fresh mint leaves in the centre of the sheet.
- Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.