Chicken, apple and ginger rice paper rolls

3
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy

Ingredients

carrot(s)

40 g, (⅓ cup), grated

red cabbage

cup(s), (30g), finely shredded

red apple, unpeeled

1 small, grated

fresh ginger

½ tsp, crushed

Skinless chicken breast, baked or roasted

100 g, shredded

rice paper roll wrappers

30 g, (3x22cm diameter)

fresh mint

1 tbs, (9 leaves)

Instructions

  1. Combine carrot, cabbage, apple, ginger and chicken in a medium bowl.
  2. Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the chicken mixture and 3 fresh mint leaves in the centre of the sheet.
  3. Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.

Notes

SERVING SUGGESTION: 1 tablespoon hoisin sauce mixed with soy sauce to taste.

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