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Photo of Chicken and rice noodle salad with ginger dressing by WW

Chicken and rice noodle salad with ginger dressing

8 - 10
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
This refreshing salad gets a spicy kick from the ginger and soy marinade.

Ingredients

Marinade, Asian style

2 tbs, sesame, ginger and soy

Dry rice noodles

100 g

Cherry tomatoes

100 g, halved

Red capsicum

½ medium, thinly sliced

Skinless chicken breast, grilled or barbecued

200 g, fat trimmed

Green shallot(s)

2 tbs, sliced diagonally

Instructions

  1. Combine the sauce with 1 tablespoon water in a small bowl.
  2. Prepare the noodles following packet instructions. Drain. transfer to a large bowl.
  3. Add the tomato, capsicum, chicken, sauce mixture and half the shallot to the noodles. Divide the salad among serving bowls and serve sprinkled with the remaining shallot.

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