Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Start today"}]}]

Get 3 months FREE*

Start today
Get 3 months FREE*
Start today
Photo of Chicken and rice noodle salad with ginger dressing by WW

Chicken and rice noodle salad with ginger dressing

8 - 10
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
This refreshing salad gets a spicy kick from the ginger and soy marinade.

Ingredients

Marinade, Asian style

2 tbs, sesame, ginger and soy

Dry rice noodles

100 g

Cherry tomatoes

100 g, halved

Red capsicum

½ medium, thinly sliced

Skinless chicken breast, grilled or barbecued

200 g, fat trimmed

Green shallot(s)

2 tbs, sliced diagonally

Instructions

  1. Combine the sauce with 1 tablespoon water in a small bowl.
  2. Prepare the noodles following packet instructions. Drain. transfer to a large bowl.
  3. Add the tomato, capsicum, chicken, sauce mixture and half the shallot to the noodles. Divide the salad among serving bowls and serve sprinkled with the remaining shallot.

You might like

You might like