Chicken and rice noodle salad with ginger dressing
8
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
This refreshing salad gets a spicy kick from the ginger and soy marinade.
Ingredients
Marinade, Asian style
2 tbs, sesame, ginger and soy
Dry rice noodles
100 g
Cherry tomatoes
100 g, halved
Red capsicum
½ medium, thinly sliced
Cooked skinless chicken breast
200 g
Green shallot(s)
2 tbs, sliced diagonally
Instructions
1
Combine the sauce with 1 tablespoon water in a small bowl.
2
Prepare the noodles following packet instructions. Drain. transfer to a large bowl.
3
Add the tomato, capsicum, chicken, sauce mixture and half the shallot to the noodles. Divide the salad among serving bowls and serve sprinkled with the remaining shallot.
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