Chicken and mango salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy the flavours of Mexico which are made even tastier with the sweet mango
Ingredients
Whole skinless bbq chicken
320 g
Mango
1 medium, thinly sliced
Cherry tomatoes
250 g, halved
Avocado
1 medium, coarsely chopped
Fresh coriander
¾ cup(s), sprigs
Corn tortilla
60 g, (strips)
Instructions
1
Remove the breasts from the chicken. Remove and discard the skin from chicken breasts. Coarsely shred the chicken breasts.
2
Place the shredded chicken breast, mango, tomato, avocado, coriander and tortilla strips in a large bowl. Season with salt and pepper. Gently toss to combine.
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