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Chicken and mango salad

Chicken and mango salad

4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy the flavours of Mexico which are made even tastier with the sweet mango

Ingredients

Whole skinless bbq chicken

320 g

Mango

1 medium, thinly sliced

Cherry tomatoes

250 g, halved

Avocado

1 medium, coarsely chopped

Fresh coriander

¾ cup(s), sprigs

Corn tortilla

60 g, (strips)

Instructions

  1. Remove the breasts from the chicken. Remove and discard the skin from chicken breasts. Coarsely shred the chicken breasts.
  2. Place the shredded chicken breast, mango, tomato, avocado, coriander and tortilla strips in a large bowl. Season with salt and pepper. Gently toss to combine.

Notes

TIP: Use remaining chicken in salads and sandwiches.

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