Chicken and avocado mini brioche burgers
5
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Avocado
1 large
Red onion
½ medium, roughly chopped
Skinless chicken breast
200 g
Mini brioche burger rolls (WW recipe)
8 individual, halved
Rocket
½ cup(s), baby leaves, (15g)
Roasted capsicum, not in oil
80 g, strips
Oil spray
1 x 3 second spray(s)
Instructions
1
Process avocado and onion in a food processor until coarsely combined. Season with salt and pepper.
2
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 5-6 minutes on each side, until cooked through and golden. Slice into strips about 8cm in length.
3
Spread avocado mixture over roll bases. Layer with half the rocket, sliced chicken and capsicum, then top with remaining rocket. Top with roll tops and serve.
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