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Chicken and avocado mini brioche burgers

Chicken and avocado mini brioche burgers

5
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
8
Difficulty
Easy

Ingredients

Avocado

1 large

Red onion

½ medium, roughly chopped

Skinless chicken breast

200 g

Mini brioche burger rolls (WW recipe)

8 individual, halved

Rocket

½ cup(s), baby leaves, (15g)

Roasted capsicum, not in oil

80 g, strips

Oil spray

1 x 3 second spray(s)

Instructions

  1. Process avocado and onion in a food processor until coarsely combined. Season with salt and pepper.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 5-6 minutes on each side, until cooked through and golden. Slice into strips about 8cm in length.
  3. Spread avocado mixture over roll bases. Layer with half the rocket, sliced chicken and capsicum, then top with remaining rocket. Top with roll tops and serve.

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