Cherry yoghurt ice blocks
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Delicious frozen treats filled with fruitiness and creaminess.
Ingredients
Cherries, pitted, frozen
100 g
Vanilla yoghurt, 99% fat-free, no added sugar
480 g
Egg white
1 medium
Caster sugar
1 tbs
Instructions
1
Place cherries and yoghurt in a blender or food processor. Blend until smooth.
2
Using electric beaters, beat egg white in a small, clean, dry bowl until soft peaks form. Add sugar and beat until thick and glossy. Fold meringue through cherry mixture.
3
Spoon mixture into ten ¼-cup (60ml) capacity iceblock moulds. Insert sticks and freeze for 4 hours or until hard.
4
Dip moulds in hot water for 5–10 seconds and gently pull out iceblocks. Serve.
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