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Photo of Cherry ripe meringues by WW

Cherry ripe meringues

5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Cherry and chocolate has to be one of the greatest flavour combinations and now you can enjoy these tasty little meringues as an after dinner treat, ready in 10 minutes.

Ingredients

Cherries

16 individual

Shredded or desiccated coconut

1 tbs, or shredded

Low fat chocolate mousse

2 tub(s), (2 x 62g tubs)

Meringue

40 g, (4 x 10g)

Instructions

  1. Stir coconut in a small non-stick frying pan over medium-low heat for 3–4 minutes or until golden. Cool.
  2. Stir chocolate mousse in a small bowl until smooth. Divide mousse among 4 x 10g meringue nests.
  3. Top with cherries and sprinkle with toasted coconut.

Notes

TIP: You can use drained canned cherries instead of fresh.

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