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Photo of Cherry berry eton mess by WW

Cherry berry eton mess

10
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
The classic English dessert tastes divine with crunchy meringue, fresh cherries and a sprinkle of flaked almonds

Ingredients

Fromage frais

500 g, strawberry flavoured

Meringue

40 g, vanilla, coarsely crushed

Cherries

80 g, pitted

Flaked almonds

2 tbs

Instructions

  1. Evenly divide a third of the fruche among four 2/3 cup (160ml) capacity serving glasses. Top with half the meringues and half the cherries then half the remaining fruche.
  2. Repeat layering with remaining meringues, cherries and fruche. Serve sprinkled with almonds.

Notes

TIP: You can use any flavoured frûche or fruit. Try using vanilla meringues instead of chocolate.

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