Cheesy turkish pizzettas
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sink your teeth into these cheesy, saucy and downright delish pizzettas.
Ingredients
Turkish bread
220 g, (2x17cm rolls), halved horizontally
Canned diced tomatoes
1 cup(s), (250g)
Tomato paste
2 tbs
Trimmed leg ham
50 g, fat trimmed, chopped
Artichoke hearts, canned, rinsed, drained
170 g, halved
Mozzarella
100 g, grated
Rocket
50 g, (baby)
Red onion
1 medium, thinly sliced
Pine nuts
1 tbs, toasted
Balsamic vinegar
1 tbs
Olive oil
2 tsp
Instructions
1
Preheat the oven to 220°C. Line 2 baking trays with baking paper. Place the bread, cut-side up, on prepared trays.
2
Process the tomato and paste in a food processor until smooth. Spread the bread with the tomato mixture. Top with the ham, artichoke and mozzarella. Bake for 15 minutes or until the bases are crisp and the mozzarella has melted.
3
Meanwhile, place the rocket, onion and pine nuts in a large bowl. Add the balsamic vinegar and oil and toss to combine.
4
Serve the pizzettas with the rocket salad.
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