Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Join now
Photo of Cheesy turkish pizzettas by WW

Cheesy turkish pizzettas

9
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Sink your teeth into these cheesy, saucy and downright delish pizzettas.

Ingredients

Turkish bread

220 g, (2x17cm rolls), halved horizontally

Canned diced tomatoes

1 cup(s), (250g)

Tomato paste

2 tbs

Trimmed leg ham

50 g, fat trimmed, chopped

Artichoke hearts, canned, rinsed, drained

170 g, halved

Mozzarella

100 g, grated

Rocket

50 g, (baby)

Red onion

1 medium, thinly sliced

Pine nuts

1 tbs, toasted

Balsamic vinegar

1 tbs

Olive oil

2 tsp

Instructions

  1. Preheat the oven to 220°C. Line 2 baking trays with baking paper. Place the bread, cut-side up, on prepared trays.
  2. Process the tomato and paste in a food processor until smooth. Spread the bread with the tomato mixture. Top with the ham, artichoke and mozzarella. Bake for 15 minutes or until the bases are crisp and the mozzarella has melted.
  3. Meanwhile, place the rocket, onion and pine nuts in a large bowl. Add the balsamic vinegar and oil and toss to combine.
  4. Serve the pizzettas with the rocket salad.

Notes

TIP: To toast pine nuts, preheat oven to 180°C. Spread the nuts on a baking tray and bake for 3-4 minutes or until golden.

You might like

You might like