Cheesy steak sandwiches
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Here’s a week night dinner with a tasty dish you can be proud of.
Ingredients
Olive oil
2 tsp
Beef scotch fillet (rib eye), raw
400 g, (Buy 4x125g steaks), fat trimmed
Mustard
1 tbs, American-style
Light cheddar cheese
2 slice(s), (2 x 21g slices), halved
Wholemeal bread roll
70 g, (2x35g)
Cos lettuce
1 cup(s), baby, quartered
Instructions
1
Lightly brush steaks with oil. Heat a large non-stick frying pan and heat over high heat. Season the steak with salt and pepper. Cook the steak for 3 minutes each side. Spread the mustard over the steak and top with the cheese. Cover pan and cook for 1 minute for medium or until cooked to your liking and the cheese has melted.
2
Cut the rolls in half and toast them. Top with the steak and serve with the lettuce.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.