Cheesy steak sandwiches
trimmed beef scotch fillet
400 g, (Buy 4x125g steaks), fat trimmed
1 tbs, American-style
reduced fat (25%) cheddar cheese
2 slice(s), (2 x 21g slices), halved
wholemeal bread roll
70 g, (2x35g)
1 cup(s), baby, quartered
- Lightly brush steaks with oil. Heat a large non-stick frying pan and heat over high heat. Season the steak with salt and pepper. Cook the steak for 3 minutes each side. Spread the mustard over the steak and top with the cheese. Cover pan and cook for 1 minute for medium or until cooked to your liking and the cheese has melted.
- Cut the rolls in half and toast them. Top with the steak and serve with the lettuce.