Cheese and bacon omelette waffles
1 - 2
PersonalPoints™ per serving
Extra light cheddar cheese
1 individual, finely chopped
20 g, finely chopped
Bacon, middle rasher, trimmed, cooked
20 g, diced
2 x 3 second spray(s)
- Preheat WW Mini Waffle Maker. Lightly spray both Cooking Surfaces with oil.
- Lightly whisk eggs in a medium bowl. Stir in cheese, shallot, capsicum and bacon. Season with salt and pepper.
- Slowly pour ¼ cup of the egg mixture onto the bottom Cooking Surface of the WW Mini Waffle Maker. Use the Cover Handle to pull the Cover down and enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining egg mixture to make 3 waffles in total, lightly spraying Cooking Surfaces with oil between each waffle. Serve.
WW Mini Waffle Maker available on at WW.com/shop