Cheat's olive and artichoke pizza
10
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Homemade tapenade is the hero ingredient in this speedy, tasty pizza. It’s the perfect Friday night fakeaway option!
Ingredients
White wrap
40 g
Black olives, drained
40 g, pitted
Capers, rinsed, drained
1 tsp
Olive oil
1 tsp
Red wine vinegar
1 tsp
Roasted capsicum, not in oil
60 g, roughly sliced
Artichoke hearts, canned, rinsed, drained
50 g, chargrilled variety
Rocket
20 g, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat the oven to 200°C. Line a baking tray with baking paper. Place wrap on prepared tray, and bake for 5 minutes.
2
Meanwhile, place olives, capers, oil and vinegar in a mini food processor, season with pepper and pulse until very finely chopped but not quite forming a paste.
3
Spread the olive mixture over the wrap, leaving a 2cm border, then top with the capsicum and artichokes. Return to the oven and bake for about 10 minutes, or until edges are golden. Serve topped with the rocket.
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