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Photo of Cheat's Danish with poached apricots by WW

Cheat's Danish with poached apricots

13
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Moderate
Have this delish brekkie on the table in just 10 minutes!

Ingredients

Greek yoghurt, plain, low-fat, no added sugar

⅓ cup(s), (80g)

Apricot, canned in natural juice, drained

400 g

Ground cinnamon

¼ tsp

Cornflour

1 tsp

Plain croissant

2 individual, split

Instructions

  1. Drain apricots, reserving ⅓ cup (80ml) juice. Cut each apricot in half and place in a small saucepan with reserved juice and cinnamon. Bring to the boil over medium heat. Blend cornflour with 2 teaspoons water in a small bowl. Gradually stir cornflour mixture into apricot mixture. Cook, stirring, for 1–2 minutes or until slightly thickened.
  2. Meanwhile, toast croissants until golden. Place croissant bases on serving plates. Top with poached apricots and a dollop of yoghurt. Top with remaining croissant tops. Serve sprinkled with extra cinnamon.

Notes

TIPS: You can use reduced-fat custard instead of yoghurt. You can buy small croissants from the bakery section of most supermarkets.

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