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Chargrilled haloumi with thyme

Chargrilled haloumi with thyme

2
Points®
Total Time
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Haloumi cheese

125 g, drained

Fresh thyme

1 tsp

Oil spray

1 x 3 second spray(s)

Lemon(s)

1 medium, wedges to serve

Instructions

  1. Cut haloumi into 3 thick slices and sprinkle with thyme leaves.
  2. Lightly spray haloumi with oil and chargrill on medium heat for 2 minutes each side or until golden. Halve each slice, season with pepper and serve with lemon wedges.

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