Champagne and strawberry sorbet spider

Name: Champagne and strawberry sorbet spider
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Modern Australian,French
Ingredients: 120 g Sorbet, all flavours strawberry, mango or lemon; 750 ml Sparkling white wine or champagne

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Moderate

Take your festive season to the next level with this jazzed up champagne!

Ingredients

Sorbet, all flavours

120 g, strawberry, mango or lemon

Sparkling white wine

750 ml, or champagne

Instructions

Divide strawberry sorbet among champagne flutes. Top up with chilled champagne or sparkling white wine. Serve immediately.

Notes

TIP: Try this with a mango or lemon sorbet.

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Champagne and strawberry sorbet spider

Ingredients

Instructions

Notes

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