Champagne and strawberry sorbet spider
Take your festive season to the next level with this jazzed up champagne!
Sorbet, all flavours
120 g, strawberry, mango or lemon
Sparkling white wine
750 ml, or champagne
- Divide strawberry sorbet among champagne flutes. Top up with chilled champagne or sparkling white wine. Serve immediately.
TIP: Try this with a mango or lemon sorbet.