Chai French toast
3
Points®
Total time: 40 min • Prep: 35 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This delightfully fancy brekkie is a lighter take on the traditional French toast. The strawberries give a pop of sweetness and the toast a subtle chai flavour.
Ingredients
Skim milk
½ cup(s), (250ml)
Tea, chai, original
1 bag(s)
Fresh strawberries
250 g, hulled, sliced
Honey
2 tsp
Freshly squeezed orange juice
2 tbs
Egg(s)
2 medium
Wholemeal sourdough bread
160 g, (4 x 40g day old slices)
Instructions
1
Heat milk in a microwave-safe jug for 1 minute on high (100%) or until hot. Add chai tea bag and set aside for 10 minutes to infuse and cool.
2
Combine strawberry, orange juice and honey in a small bowl and set aside, stirring occasionally.
3
Discard tea bag and whisk milk and eggs in a large shallow dish. Place bread slices in egg mixture and leave to soak for 10 minutes, turning once, until bread has absorbed milk mixture.
4
Lightly spray a large non-stick frying pan with oil and heat on medium. Cook bread slices for 2 minutes each side or until lightly golden and egg has set.
5
Top with strawberry and drizzle with syrup to serve.
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