Celery, white bean and tuna salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Celery is a fridge staple that’s fantastic in salads, where its crunch can really shine. Here, it’s paired with delicate white beans and meaty tuna for a satisfying salad that keeps well in the fridge for up to 2 days. No parsley? Use chopped up celery leaves instead.
Ingredients
Olive oil
3 tsp
Dijon mustard
1 tsp
Fresh lemon rind
½ tsp, finely grated
Lemon juice
3 tsp
Canned cannellini beans
1 400g can, no added salt, rinsed, drained
Celery
2 stick(s), thinly sliced
Fresh flat-leaf parsley
¼ cup(s), leaves
Tuna, canned in springwater, drained
1 185g can, flaked
Radicchio
100 g, or lettuce leaves, (optional) to serve
Instructions
1
Whisk oil, mustard, lemon rind and juice in a large bowl. Season with salt and pepper. Add beans, celery, parsley and tuna and toss to combine. Serve with radicchio leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.