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Photo of Cauliflower pizza margherita by WW

Cauliflower pizza margherita

2
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
50 min
Cook
15 min
Serves
8
Difficulty
Easy

Ingredients

Cauliflower

400 g, ½ of small whole

Egg(s)

2 medium

Grated parmesan cheese

⅓ cup(s), (25g)

Tomato passata

½ cup(s), (130g)

Tomato paste

1½ tbs

Dried oregano

1 tsp

Dried thyme

½ tsp

Tomato(es)

2 medium, sliced

Bocconcini

50 g, sliced

Fresh basil

2 tbs, roughly chopped

Instructions

  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. Process cauliflower in a food processor until fine crumbs form. Transfer to a large bowl. Add eggs and parmesan and stir to combine. Season with salt and pepper. Spread cauliflower mixture over prepared tray to form a 5mm-thick square base approximately 33cm x 33cm. Bake for 20 minutes.
  3. Combine passata, tomato paste, ½ teaspoon oregano and thyme in a bowl. Season with salt and pepper.
  4. Spoon tomato mixture over pizza base. Top with tomato slices and bocconcini. Bake for 15 minutes or until golden. Sprinkle with remaining oregano and basil. Serve.

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