Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 17/06/2025. See terms.
Join now
Cauliflower pizza margherita

Cauliflower margherita pizza

3
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
A homemade cauliflower pizza base adds a healthy dose of veggies to a traditional margherita pizza.

Ingredients

Cauliflower

400 g, (about ½ whole)

Egg(s)

2 medium

Grated parmesan cheese

⅓ cup(s), (25g)

Tomato passata

½ cup(s), (130g)

Tomato paste

1½ tbs

Dried oregano

½ tsp

Dried thyme

½ tsp

Tomato(es)

2 medium, sliced

Bocconcini

50 g, sliced

Fresh basil

2 tbs, leaves

Instructions

  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. Process cauliflower in a food processor until fine crumbs form. Transfer to a large bowl. Add eggs and parmesan and stir to combine. Season with salt and pepper. Spread cauliflower mixture over prepared tray to form a 5 mm thick base (about 33 cm x 33 cm). Bake for 20 minutes, or until golden.
  3. Combine passata, tomato paste, oregano and thyme in a bowl. Season with salt and pepper.
  4. Spoon tomato mixture over pizza base. Top with tomato slices and bocconcini. Bake for 15 minutes or until golden. Sprinkle with basil. Cut into 8 slices to serve.

You might like

You might like