Caramelised pineapple with toffee sesame ice-cream
3 hr 20 min
Don’t limit your barbie use to cooking great main courses. A few minutes on the grill is all you need to complete this tasty, tropical dessert
Reduced fat vanilla ice cream
Golden Days Sesame Snaps, Original
60 g, crushed
900 g, (1 medium)
- Place ice-cream in a medium freezerproof bowl. Add crushed sesame snaps and stir to combine. Cover and freeze for 3 hours.
- Peel pineapple and cut into wedges. Remove core. Spread sugar on a plate and roll pineapple wedges in sugar to evenly coat.
- Preheat a barbecue or chargrill over high heat. Cook pineapple for 1–2 minutes each side or until caramelised. Serve pineapple with scoops of toffee sesame ice-cream.
To crush sesame snaps, place them in a plastic bag and beat with a wooden spoon until fine crumbs form.