Caramel aussie pavlova nests
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Low fat crème caramel
1 tub(s)
Meringue
40 g, (4x10g pavlova nests)
Mango
85 g, slices
Kiwifruit
1 medium, sliced
Instructions
1
Spoon the custard from the crème caramel into a bowl. Reserve the caramel.
2
Fill the pavlova nests with the custard. Arrange the mango and kiwifruit on top, slightly overlapping. Spoon over the caramel to glaze the fruit.
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